General description

A Journey into Pugliese TraditionDiscover the secrets of authentic Apulian pasta in this immersive, hands-on masterclass. Forget the demos—here, you’ll roll up your sleeves and "get your hands in the dough" as we craft traditional orecchiette, cavatelli, and capunti from scratch, using only the freshest local ingredients.I’ll guide you through the history, stories, and "tricks of the trade" that have been passed down for generations, from kneading the perfect dough to mastering the iconic shapes.The Feast: From Terrace to TableAfter our hard work, we’ll gather together to savor the fruits of our labor like a true Italian family. Depending on the season, we’ll enjoy our meal in a spacious lounge or on a charming private terrace in the center of Bari.The Welcome: A rich Aperitivo with local delicacies (think crunchy tarallini, Bari’s famous fried sgagliozze, creamy stracciatella, and Martina Franca’s prized Capocollo).The Main Event: We’ll taste the pasta we made together, prepared with seasonal sauces like classic tomato and cacioricotta, savory turnip greens (cime di rapa), or fresh mussels.The Grand Finale: A traditional dessert to satisfy your sweet tooth (from almond pastries to creamy sporcamuss).The Drinks: Local wine, fresh water, and my very own homemade liqueurs.Good to KnowWho is it for? Food lovers, families (kids 9+ are welcome!), and travelers seeking an authentic local connection.Where? A private, accessible apartment in central Bari.Setup: Every two guests share a dedicated workstation with all tools and ingredients provided.Tailor-made: We use only seasonal, high-quality ingredients. Menus are customized to your preferences and any dietary requirements or allergies.