General description

🌟 What We Will DoThis is not just a demonstration; it’s a full immersion into Barese culture. You will be the protagonist, "getting your hands in the dough" to learn the ancient art of handmade pasta:• Orecchiette, Cavatelli & Capunti: The iconic symbol of Apulian tradition.• Tricks of the Trade: From selecting the finest local semolina to mastering the perfect "dragged" technique.I will guide you through the history and anecdotes behind every shape and ingredient, sharing the authentic soul of Puglia.🍷 A Taste of TraditionThe experience culminates in a convivial meal on our terrace (weather permitting), or in our spacious lounge:• Welcome Aperitivo: Local appetizers such as tarallini, olives, crispy sgagliozze (fried polenta), tomato friselle, fresh stracciatella cheese, and Martina Franca capocollo.• The Main Course: we will taste the fresh pasta that we have prepared together, seasoned with seasonal ingredients (for example, orecchiette with tomato and "cacioricotta", or orecchiette with "cime di rapa", or cavatelli with mussels).• A Sweet Finish: Traditional desserts like almond pastries, "sporcamuss" with custard, or homemade tiramisu.• To Drink: Local wine, water, and traditional homemade liqueurs.________________________________________📍 Key DetailsLocation: Private apartment in Bari City Center (Wheelchair accessible).Setup: One fully equipped station for every two people, complete with all the ingredients.Age Limit: Suitable for food lovers of all ages (children 9+ welcome).Customization: Menus are seasonal and can be tailored to allergies or dietary needs.