General description

Join me for an immersive culinary experience where you’ll master the art of handmade pasta!In this hands-on workshop, you’ll create three distinct types of pasta: pansoti – a delicate filled pasta traditionally stuffed with a blend of wild herbs and ricotta and served with creamy walnut sauce; corzetti – stamped pasta discs bearing intricate Ligurian designs, paired with a savory fresh tomato and dried porcini mushroom sauce; and potato gnocchi, perfectly complemented by fragrant Ligurian pesto.At the end you'll enjoy all the dishes we’ve prepared together with a glass of wine and a sweet surprise.What is included in the price of the cooking class:• Hands-on cooking class in a traditional home kitchen• Local wine and oil tasting• Aperitivo with focaccia and sparkling wine• Final lunch or dinner• An apron and a booklet with the recipes in EnglishWhat is not included in the price of the cooking class:• Hotel pickup or transportation