General description

In this experience, you will be the true protagonists.Adults and children alike will get their hands in the dough and uncover the secrets of one of the most deeply rooted and iconic traditions of Italian cuisine: fresh pasta.We will begin with the absolute simplicity of semolina and water, shaping orecchiette through an essential, instinctive, profoundly Mediterranean gesturepassed down from generation to generation.We will then move on to the elegance of egg pasta: long, thin, and silky, rolled out with precision and respect, following the principles of great artisanal tradition.Finally, we will step into the fascinating world of filled pasta, where technique, balance, and sensitivity engage in a silent dialogue, transforming a few simple ingredients into small works of art.At the end of the masterclass, the experience continues at the table: you will sit down to enjoy the dishes created by your own hands, savoring not only their flavors, but also the value of time, craftsmanship, and sharing.Because here, you will not simply learn how to make pasta.Here, you will experience an ancient ritual, rediscover the pleasure of slowness, and take home a memory that smells of home, tradition, and authentic Italian cuisine.An experience to be lived, felt… and never forgotten.Duration: approximately 2 hours + dinnerWhat’s included:＞All necessary ingredients＞Fresh pasta meal prepared during the experience＞Water＞2 chefs and an English-speaking waiterWhat’s not included:＞Beverage serviceUseful Information:The experience will take place directly at your home or accommodation.Please inform us in advance of any food allergies or dietary restrictions.