General description

It is a hands-on culinary workshop in the scenic hills near Parma, Italy’s Food Valley, where participants learn to make traditional fresh pasta from scratch. The experience takes place in a welcoming, home-style setting and is suitable for beginners as well as food lovers. During the class you’ll: • learn traditional techniques for making and kneading fresh dough by hand, • prepare classic pasta shapes like tagliatelle and ravioli using seasonal ingredients, • enjoy a shared meal featuring the dishes you helped create, often paired with local wine and accompanied by local specialties. It’s designed to be more than a simple lesson — it’s a convivial, immersive cultural experience focused on authentic Italian pasta making and the joy of sharing food with others.