General description

An Authentic ExperienceGet ready for a journey into the heart of Italian culinary tradition with this hands-on and engaging cooking class. We'll guide you step-by-step through the creation of two of our culinary specialties: fresh, handmade pasta and authentic ricotta, made from scratch.The CourseYou'll get hands-on and learn the secrets to rolling out the perfect pasta dough and shaping your ravioli, just like a Lucanian grandmother would. The experience doesn't end there: you'll discover the fascinating process of transforming fresh milk into a soft, velvety ricotta, which we'll use for the filling.The Shared MealOnce the work is complete, we'll all sit down together to enjoy our culinary masterpieces. You can season your ravioli with a classic tomato sauce or our specialty, butter and sage, all accompanied by a glass of Aglianico del Vulture, a robust wine typical of Basilicata. To finish on a sweet note, enjoy a delicious homemade dessert.A playful and fun experienceThis class is an ode to quality, tradition, and fun. The atmosphere is relaxed and playful, perfect for anyone who wants to learn and share an unforgettable experience.