General description

Knead, stretch, and form cheeses by hand with guidance from a local family.In our workshop, you will get your hands dirty and learn every step of the process. You’ll experience the craft firsthand: from filling the traditional baskets (fuscelle) with fresh cheese to stretching the mozzarella by hand.We teach you a practical, time-honored method—just as it was done in the old days—so you can easily replicate the entire experience in your own kitchen back home.