General description

Learn to make three traditional Puglian pastas orecchiette, minchiareddhi, and sagne ncannulate, with Greta and Daniele in our 1700s family masseria. Sometimes, even Nonna joins usJoin Greta and Daniele in our historic family home to master the art of Salento’s traditional pasta. Under our guidance—and sometimes with Nonna’s expert help—you’ll learn to hand-shape orecchiette, minchiareddhi, and sagne ’ncannulate.After the workshop, enjoy a full farm-to-table dinner including:-Antipasto: Seasonal appetizers with products from our own farm.-Two Pasta Courses: Tasting the shapes you’ve just created.-Dessert & Drinks: A homemade sweet and all beverages (wine/water) included.Experience the authentic soul of Puglia in every bite.