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Organic Cooking Class: Handmade Pasta & "Braciole" in the Olive GroveImmerse yourself in an authentic culinary journey through the picturesque Lucanian countryside. This hands-on experience is a total immersion into the soul of Southern Italy, using fresh, organic ingredients from our farm and our award-winning olive oil.Master the Art of Pasta & TraditionUnder the guidance of local experts, you will dive into the heart of our kitchen to prepare:Two Styles of Fresh Pasta: Master the craft of rolling and shaping both silky Fettuccine and traditional stuffed Ravioli from scratch.The Main Course: Learn the secrets of the iconic “Braciole alla Lucana”—savory meat rolls slow-cooked in a rich tomato sauce with garlic, parsley, and local pecorino.A Tasting of Our "Liquid Gold"A highlights of our time together will be the guided tasting of our Organic Extra Virgin Olive Oils. As a proud Slow Food Presidium, we will show you how to distinguish the unique notes of our different oils. You will have the chance to appreciate how our "liquid gold" enhances every dish as we use it throughout the meal.The Convivial Feast on the VerandaAfter the preparation, it’s time to enjoy the fruits of your labor. Relax on our beautiful veranda overlooking the ancient olive trees. You will dine on the meal you prepared, shared in a serene, convivial atmosphere, and paired with excellent local wine and a traditional regional dessert.Why Join Us?Set against the backdrop of the Piccole Dolomiti Lucane, this is more than a cooking lesson. Between the scent of fresh herbs, the taste of our Slow Food oil, and the golden light of the grove, you'll experience the true essence of Basilicata.Wine, mineral water, olive oil tasting, and dessert are all included.