General description

During the class, you’ll prepare three classic Sicilian pasta recipes from scratch: Busiate, a long, spiral-shaped pasta; Fettuccine, a famous ribbon pasta; and Ravioli, delicious filled pasta. Seasonal vegetables such as aubergines, courgettes, or artichokes will be fried to create flavorful pasta sauces, depending on what’s fresh from the garden.All ingredients are local, fresh, and seasonal, and you’ll be provided with every tool and an apron for the class. After cooking, you’ll enjoy your creations together at the table, accompanied by a glass of wine. Vegetarian, vegan, and gluten-free options are available on request, making this class suitable for everyone. Leave with new skills, full of stories, and a true taste of Sicilian hospitality.he class can be arranged also for vegetarian, vegan and with gluten-free optionDuration: approximately 3 hoursWhat’s included＞ All ingredients needed for the cooking class＞ Use of kitchen tools and equipment＞ Fresh pasta meal prepared during the experienceUseful Information＞ Water and a glass of local wine＞ Guidance from an english-speaking local host What’s not included＞ Hotel pickup or transportation＞ Additional drinks not mentioned aboveThe experience takes place in a private home near Palermo.Please inform us in advance of any allergies or dietary restrictions.Comfortable clothing is recommended.Who is this experience for?Travelers seeking an authentic local experienceFood lovers who want to learn authentic Italian and Sicilian cuisineCouples, friends, and small groupsWho is this experience not suitable for?People looking for a quick, hands-on cooking demonstrationLarge groups expecting a commercial cooking school atmosphere